IS 5960 : Part 11 : 2013 : Meat and Meat Products - Methods of Test Part 11 Determination of glucono-delta-lactone content

Reaffirmed 2020

1. Scope

This standard (Part 11) specifies a reference method for the determination of the glucono-delta-lactone content of meat and meat products.

2. References

The standard listed below contains provisions, which through reference in this text, constitute provisions of this standard. At the time of publication, the edition indicated was valid. All standards are subject to revision and parties to agreements based on this standard areencouraged to investigate the possibility of applying the most recent edition of the standard indicated below:

5960 (Part 5) : 2001 Meat and meat products - Determination of moisture content