IS 5960 : Part 4 : 1997/ISO 1444 : 1996 Meat and meat products - Method of test : Part 4 Determination of free fat content
| ICS 67.120.10 | FAD 18 |
|
| Reaffirmed 2020 |
National Foreword
This Indian Standard (Part 4) which is identical with ISO 1444 :1996 `Meat and meat products - Determination of free fat content',issued by the International Organisation for Standardization (ISO),was adopted by the Bureau of Indian Standards on the recommendationof the Slaughter House and Meat Industry Sectional Committee andapproval of the Food and Agriculture Division Council.
Cross References
| International Standard | Indian Standard |
| ISO 3100-1 : 1991 | IS/ISO 3100-1 : 1991 Meat and meat products -Methods of sampling |
| ISO 1442 :1996 | IS 5960 : Part 5 : 1971 Methods of test formeat and meat products:Part 5 Determination of moisture content |
| ISO 5725-1 : 1994 | IS 5420 : Part 1 : 1969 Guide onprecision oftest method:Part 1 Principles and applications |