IS 6108 : 1971 Specification for Edible Sesame Flour (Solvent Extracted)

1 Scope

1.1 This standard prescribes the requirements and the methods ofsampling and test for edible sesame flour obtained by the solventextraction process.

1.1.1 This standard shall apply only to edible flour obtainedfrom white sesame seeds.

2 References

IS 2 :1960 Rules for rounding offnumerical values

IS 460 : 1962 Specification for test sieves

IS 1070 : 1960Specification for water, distilled quality

IS 2491 : 1963 Codefor sanitary conditions for food processing units

IS 3470 : 1966Specification for hexane, food grade

IS 4684 : 1968Specification for edible groundnut flour

IS 5315 : 1969Methods of sampling for milled cereals and pulsesproducts