IS 6120 : 1971 Method of Test for Total Dye Content in Food Colour Preparations

UDC 664.099.61 : 543.544 : 668.8                             FAD 8

Reaffirmed 2020

1 Scope

1.1 This standard prescribes a method of identification of constituent dyes and two methods for quantitative estimation of total dye content in food colour preparations.

1.1.1 The methods given are not applicable for determining dye content in food stuffs.

2 Reference

IS 2 : 1960 Rules for rounding off numerical values