IS 6273 : Part 2 : 2025 Sensory Evaluation of Foods - Guide - Part 2 Methods and Evaluation Cards
1 SCOPE
This standard (Part 2) covers the test methods and specimen evaluation cardswhich are commonly used in the panel selection and sensory evaluation of foods.
2 REFERENCES
The standards given below contain provisions which, through reference in this text, constitute provisions of this standard. At the time of publication, the editions indicated were valid. All standards are subject to revision and parties to agreements based on this standard are encouraged to investigate the possibility of applying the most recent editions of these standards:
| IS No. | Title |
| IS 5126 : 2016/ISO 5492 : 2008 | Sensory analysis - Vocabulary (second revision) |
| IS 6273 | Sensory evaluation of foods - Guide: |
| (Part 1) : 2024 | Optimum requirements (first revision) |
| (Part 3) | Statistical analysis of data, |
| (Sec 1) : 2025 | Difference/preference tests (second revision) |
| (Sec 2) : 2023 | Ranking and scoring tests (second revision) |