IS 6287 : 1985 Methods of Sampling and Analysis for Sugar Confectionery

1 Scope

1.1 This standard prescribes the methods of sampling andanalysis for sugar confectionery.

2 References

IS 2 :1960 Rules for rounding offnumerical values

IS 264 : 1976Specification for nitric acid

IS 265 : 1976Specification for hydrochloric acid

IS 1070 : 1977Specification for water for general laboratory use