IS 6360 : 1971 Specification for Lacto Bonbon

1 Scope

1.1 This standard covers the requirements and the methods ofsampling and tests for lacto bonbons.

2 References

IS 2 :1960 Rules for rounding offnumerical values

IS 498 : 1970Grading for vacuum pan sugar (plantation white)

IS 1070 : 1960Specification for water, distilled quality

IS 1151 : 1961Specification for refined sugar

IS 1152 : 1968Specification for icing sugar

IS 5059 : 1969 Codefor hygienic conditions for large scale biscuitmanufacturing units

IS 6827 : 1971Methods of sampling and analysis for sugar confectionery