IS 6541 : 2024 Code for Hygienic Conditions for Preparation and Supply of Foods/Meals in Schools

1 SCOPE

This standard prescribes the general hygienic conditions required for establishment and maintenance of kitchens in school and central kitchens for preparation and supply of food and meal in schools with a view to ensuring that the children are supplied with food that has been cooked, prepared, distributed and served under hygienic conditions and is safe for consumption.

2 REFERENCE

The standards given below contain provisions which, through reference in this text, constitute provisions of this standard. At the time of publication, the editions indicated was valid. All standards are subject to revision and parties to agreements based on this standard are encouraged to investigate the possibility of applying the most recent edition of this standards: