IS 6542 : 1972 Code for hygienic conditions for fruit and vegetable canning units

1 Scope

1.1 This code prescribes the hygienic conditions required for establishing and maintaining fruit and vegetable canning units.

2 References

IS 1172 : 1971 Code for basic requirements for water supply, drainageand sanitation

IS 2491 : 1972 Code for hygienic conditions for food processing units

IS 4251 : 1967Quality tolerances for water for processed food industry