IS 6597 : 2001 Glossary of Terms Relating to Fragrance and Flavour Industry

1 Scope

This standard defines the terms relating to fragrance andflavour industries comprising of natural ingredients (essentialoils, oleoresin, balsams, resinoids, absolutes) and synthetic aromachemicals for producing finished fragrance and flavourscomposition.

2 Reference

IS 5126 : 1996/ISO 5492 : 1992 Sensory analysis - Vocabulary