IS 6692 : 1972 Method of milk recording of cattle

1 Scope

1.1 This standard describes the method of milk recording whichshould be adopted for all cattle of dairy breed or of breeds with apredominant milk capacity in any one herd.

1.2 This standard concerns, however, only to milk production andfat production.

2 References

IS 2 :1960 Rules for rounding offnumerical values

IS 1224 : 1958 Determination of fat in whole milk,evaporated(unsweetened) milk, separated milk, skim milk, buttermilk, and cream by the Gerber method