Revised Standard from Last Update.

1. SCOPE

This standard prescribes the requirements and methods of sampling and test for chewing gum.

2. REFERENCES

The following standards contain provisions which, through reference in this text, constitute provisions of this standard. At the time of publication, the editions indicated were valid. All standards are subject to revision, and parties to agreements based on this standard are encouraged to investigate the possibility of applying the most recent editions of the standards indicated below.

873 : 1974 Specification for liquid glucose (first revision)

874 : 1992 Dextrose monohydrate - Specification (third revision)

1070 : 1992 Reagent grade water - Specification (third revision)

1151 : 2003 Refined sugar - Specification (second revision)

1152 : 2003 Icing sugar - Specification (second revision)

3025 Methods of sampling and test

(Part 1) : 1987 (physical and chemical) for water and wastewater:

(Part 41) : 1992 Cadmium (first revision)

(Part 48) : 1994 Mercury (first revision)

4750 : 1996 Sorbitol powder, food grade - Specification (first revision)

4941 : 1994 Extracted honey - Specification (second revision)

5975 : 2003 Raw sugar - Specification (first revision)

5982 : 2003 Plantation white sugar - Specification (first revision)

6287 : 1985 Methods of sampling and analysis for sugar confectionery (first revision)

12923 : 1990 Cane jaggery (Gur) - Specification

12924 : 1990 Bura - Specification

13952 : 1994 Palm jaggery (Gur) - Specification

13953 : 1994 Khandsari - Specification

14400 : 1996 Palm sugar - Specification