IS 6762 : 1986 Specification for Drinking Chocolate (Sweetened Cocoa Powder)

1 Scope

1.1 This standard prescribes the requirements and methods of sampling and test for drinking chocolate intended for use as a beverage.

2 References

IS 2 : 1960 Rules for rounding off numerical values

IS 266 : 1950 Specification for sulphuric acid

IS 376 : 1976 Sodium hydroxide, analytical grade

IS 498 : 1970 Grading for vacuum pan sugar (plantation white)

IS 1070 : 1977 Specification for water for general laboratoryuse

IS 1164 : 1980 Specification for cocoa powder

IS 5403 : 1969 Method for yeast and mould count of foodstuffs

IS 5887 : Part 2 : 1976 Isolation, identification and enumeration ofstaphylococcus aureus faecal streptococci

IS 5887 : Part 3 : 1976 Isolation and identification of salmonella andshigella

IS 5887 : Part 4 : 1976 Isolation, identification and enumeration ofescherichia coli