IS 6795 : 2007 Acacia (Arabic) Gum, Food Grade - Specification ICS 67.220.20 FAD 8
Reaffirmed 2020
1 Scope
This standard prescribes requirements and methods of sampling and test for acacia (arabic) gum, food grade.
2 References
The following standards contain provisions which through reference in this text, constitute provisions of this standard. At the time of publication, the editions indicated were valid. All standards are subject to revision and parties to agreements based on this standard are encouraged to investigate the possibility of applying the most recent editions of the standards indicated below:
| IS No. | Title |
| IS 1070 : 1992 | Reagent grade water (third revision) |
| IS 1699 : 1995 | Methods of sampling and test for
food colours (second revision) |
| IS 2491 : 1998 | Food hygiene - General
principles - Code of practice
(second revision) |
| IS 5887 | Methods for detection of bacteria
responsible for food poisoning: |
| IS Part 1 : 1976 | Isolation, identification and
enumeration of Escherichia coli (first
revision) |
| IS Part 3 : 1999 | General guidance on methods for
detection of Salmonella (second
revision) |
| IS 7238 : 1997 | Tragacanth gum, food grade -
Specification (first revision) |