IS 6851 : 1973 Specification for Meat Extract, Microbiological Grade

1 Scope

1.1 This standard prescribes the requirements and the methods oftest for meat extract, microbiological grade.

2 References

IS 2 :1960 Rules for roundingoff numerical values

IS 1070 : 1960Specification for water, distilled quality

IS 5402 : 1969Method for plate count of bacteria in foodstuffs

IS 6854 : 1973Methods of sampling and test for ingredients used inmedia for microbiological work