IS 6894 : 1993 Malting Barley - Specification

1 Scope

1.1 This standard prescribes the requirements and the methods ofsampling and test for barley for preparing malt for brewing ordistilling purposes.

2 References

IS 1070 :1992Reagent grade water

IS 2814 :1978Method for sampling of smaller size foodgrains

IS 4333:Methods of analysis for foodgrains:

Part 1 :1977Refractions

Part 2 :1977Moisture

Part 3 :1967Determination of hectolitre weight

Part 4 :1968Weight of 1000 grains

IS 4706 : Part 2 :1978 Methods of tests for edible starches andstarchproducts:Part 2 Chemical methods

IS 6895 :1992Barley malt-Specification

IS 7219 :1973Method for determination of protein in foods andfeeds