IS 6969 : 2024 Hygienic Conditions for Manufacture, Handling and Sale of Refrigerated Drinking Water and Ice for Human Consumption - Code of Practice
(Amalgamating IS 6540 : 1972)
1 SCOPE
This standard prescribes the hygienic conditions required for manufacturing, transport, storage handling and sale of refrigerated drinking water and ice.
2 REFERENCES
The standards given below contain provisions which through reference in this text, constitute provisions of this standard. At the time of publication, the editions indicated were valid. All standards are subject to revision and parties to agreements based on this standard are encouraged to investigate the possibility of applying the most recent edition of these standards:
| IS No. | Title |
| IS 1172 : 1993 | Code of basic requirements for water supply, drainage and sanitation (fourth revision) |
| IS 5522 : 2014 | Stainless steel sheets and strips for utensils - Specification (third revision) |
| IS 6911 : 2017 | Stainless steel plate, sheet and strip - Specification (second revision) |
| IS 10500 : 2012 | Drinking water - Specification (second revision) |
| IS 15000 : 2024 | Hazard analysis and critical control point (HACCP) - Requirements for any organization in the food chain (second revision) |