IS 7003 : 1973 Code for hygienic conditions for sago (SABOODANA) manufacturing units

1 Scope

1.1 This code prescribes the hygienic conditions required forestablishing and maintaining sago (SABOODANA) manufacturing units.

2 References

IS 1172 : 1971 Codefor basic requirements for water supply, drainageand sanitation

IS 2491 : 1972 Codefor hygienic conditions for food processing units

IS 4251 : 1967Quality tolerances for water for processed food industry