IS 7049 : 2023 Handling, Processing, Quality Evaluation and Storage of Poultry - Code of Practice
1 SCOPE
This code lays down guidelines for efficient handling, processing, quality evaluation and cold storage of poultry.
2 REFERENCES
The standards given below contain provisions which through reference in this text, constitute provision of this standard. At the time of publication, the editions indicated were valid. All standards are subject to revision and parties to agreements based on this standard are encouraged to investigate the possibility of applying the most recent editions of these standards:
| IS No. | Title |
| IS 2491 : 2013 | Food hygiene - General principles - Code of practice (third revision) |
| IS 5238 : 2001 | Transport of poultry - Code of practice (second revision) |
| IS 6273 | Guide for sensory evaluation of foods: |
| (Part 1) : 1971 | Optimum requirements |
| (Part 2) : 1971 | Methods and evaluation cards |
| IS 6559 : 2023 | Code of practice for antemortem and post-mortem inspection of poultry (first revision) |
| IS 10500 : 2012 | Drinking water - Specification (second revision) |