IS 7053 : 1996 Meat and Meat Products - Basic Requirements for a Stall for Sale of Meat of Small and Large Animals

1 Scope

This standard covers the basic requirements, a typical layoutplan, hygienic conditions for a stall for sale of meat of smallanimals (goat, sheep, etc) and large animals (cattle, pig, etc).

2 References

IS 1982 : 1972Code of practice for ante-mortem and post-morteminspection of meat animals

IS 8182 : 1976Code of hygienic conditions for processed meat products

IS 10171 : 1987Guide on suitability of plastics for food packaging