IS 7053 : 2023 Meat and Meat Products - Basic Requirements for a Stall for Sale of Meat of Small and Large Animals
1 SCOPE
This standard covers the basic requirements, a typical layout plan, hygienic conditions for a stall for sale of meat of small animals (goat, sheep, etc) and large animals (pig, cattle, buffalo etc).
2 REFERENCES
The standards given below contain provisions which, through reference in this text, constitute provision of this standard. At the time of publication, the editions indicated were valid. All standards are subject to revision, and parties to agreements based on this standard are encouraged to investigate the possibility of applying the most recent editions of these standards:
| IS No. | Title |
| IS 1982 : 2015 | Ante-mortem and postmortem inspection of meat animals - Code of practice (second revision) |
| IS 6911 : 2017 | Stainless steel plate, sheet and strip - Specification (second revision) |
| IS 8182 : 2023 | Code of hygienic conditions for processed meat products (first revision) |
| IS 10171 : 1999 | Guide on suitability of plastics for food packaging (second revision) |