IS 7143 : 1973 Specification for Crab Meat Canned in Brine

1 Scope

1.1 This standard prescribes requirements and methods ofsampling and test for crab meat canned in brine.

1.1.1 The term crab shall apply to the edible species of thegenera Scylla and Protunus.

2 References

IS 2 :1960Rules for rounding off numerical values

IS 265 :1962Specification for hydrochloric acid

IS 594 :1962Specification for common salt for fish-curing

IS 1070 :1960Specification for water, distilled quality

IS 2168 :1971Specification for pomfret canned in oil

IS 2236 :1968Specification for prawns/shrimp canned in brine

IS 4303 : Part II :1967 Code for sanitary conditions, handling andtransport in fish industry: Part II Sanitaryconditions for fish processing units