IS 7187 : 1989 Ice Cream Cones - Specification

1 Scope

1.1 This standard prescribes the requirements and the methods ofsampling and test for ice cream cones suitable for filling icecream or savouries.

2 References

IS 498 :1985 Grading for vacuum pan sugar(plantation white)

IS 873 :1974 Specification for liquidglucose

IS 874 :1975 Specification for dextrosemono-hydrate

IS 1000 : 1959Specification for lactose, commercial

IS 1005 : 1976Specification for edible maize starch (corn flour)

IS 1006 : 1984Specification for arrowroot starch

IS 1010 : 1968Specification for SUJI or RAWA (semolina)

IS 1011 : 1981Specification for biscuits

IS 1151 : 1969Specification for refined sugar

IS 1152 : 1976Specification for icing sugar

IS 1155 : 1968Specification for wheat ATTA

IS 1157 : 1957Specification for barley powder

IS 1159 : 1981Specification for baking powder

IS 1162 : 1958Specification for cane molasses

IS 1164 : 1986Specification for cocoa powder

IS 1165 : 1986Specification for milk powder and skim milk powder

IS 1166 : 1986Specification for condensed milk, partly skimmed andskimmed condensed milk

IS 1167 : 1965Specification for casein (edible quality)

IS 1318 : 1969Specification for edible tapioca flour

IS 1319 : 1983Specification for edible tapioca starch

IS 1320 : 1981Specification for baker's yeast

IS 1798 : 1982Specification for black pepper, whole and ground

IS 1806 : 1975Specification for malted milk foods

IS 1907 : 1984Specification for cardamom (capsules and seeds)

IS 1908 : 1980Specification for ginger, whole and ground

IS 2124 : 1974Specification for sodium bicarbonate

IS 2400 : 1976Specification for BESAN

IS 2404 : 1972Specification for malt extract

IS 2445 : 1984 Specification for chilly powder

IS 2447 : 1980Specification for cumin, whole

IS 2697 : 1976Specification for ammonium bicarbonate for food industry

IS 2785 : 1979Specification for natural cheese (hard variety),processed cheese, processed cheese spread and soft cheese

IS 3077 : 1972Specification for roasted and ground coffee

IS 3137 : 1974Specification for high protein mixes for use as foodsupplements

IS 4251 : 1967Quality tolerances for water for processed food industry

IS 4403 : 1979Specification for AJOWAN

IS 4684 : 1975Specification for edible groundnut flour (expellerpressed)

IS 4875 : 1975Specification for edible groundnut flour (solventextracted)

IS 4876 : 1986Specification for edible cottonseed flour (solventextratted)

IS 5059 : 1969Code for hygienic conditions for large scale biscuitmanufacturing units and bakery units

IS 7463 : 1988Specification for wheat flour for use by biscuitindustry

IS 7835 : 1975Specification for edible medium-fat soya flour

IS 7836 : 1975Specification for edible low-fat soya flour

IS 7837 : 1975Specification for edible full-fat soya flour

IS 8970 : 1978Specification for paper-aluminium foil laminates forpackaging of food and pharmaceuticals

IS 9037 : 1979Specification for peanut butter

IS 9130 : 1979Specification for edible spray dried potato flour

IS 10597 : 1983Specification for soluble starch phosphate (ediblegrade)

IS 11581 : 1986Specification for edible cottonseed flour prepared byliquid cyclone process

IS 11924 : 1986Specification for chocolate coating