Revised Standard from Last Update.

1. SCOPE

This standard specifies the conditions required for good keeping of the following groups of citrus fruits during their storage with or without refrigeration, in stores or in various transport vehicle or transport system (such as containers, railway cars, trucks or ships):

a) oranges: Citrus sinensis (Linnaeus) Osbeck;

b) mandarins: Citrus reticulata Blanco;

c) lemons: Citrus limon (Linnaeus) N. L. Burman;

d) grapefruits: Citrus paradisi Macfadyen;

e) limes:f) Citrus aurantifolia (Christmann) Swingle; and

g) Citrus latifolia Tanaka.

Detailed information concerning cultivars in these different groups is given in Annexes A and B.

2. REFERENCES

The following Indian Standards contain provisions which through reference in this text, constitute provision of this standard. At the time of publication, the editions indicated were valid. All standards are subject to revision, and parties to agreements based on this standard are encouraged to investigate the possibility of applying the most recent editions of the standards indicated below:

7252 : 2013/ISO 2169 : 1981 Fruits and vegetables - Physical conditions in cold stores - Definitions and measurement (first revision)

13815 : 2010/ISO 2173 : 2003 Fruit and vegetable products - Determination of soluble solids content - Refractometric method (first revision)

13844 : 2003/ISO 750 : 1998 Fruit and vegetable products - Determination of titratable acidity (first revision)