IS 7237 : 1997 Carob Bean Gum, Food Grade - Specification
ICS 67.220.20 | FAD 8 |
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Reaffirmed 2020 |
1 Scope
1.1 This standard prescribes the requirements and methods oftest for carob bean gum, food grade.
2 References
IS 1070 : 1992Reagent grade water
IS 1699 : 1995Methods of sampling and test for synthetic food colours
IS 6795 : 1972 Acacia(Arabic) gum, food grade
IS 5194 : 1969 Methodfor determination of nitrogen-Kjeldahl method
IS 7238 : 1997Specification for tragacanth gum, food grade