IS 7237 : 1997 Carob Bean Gum, Food Grade - Specification

ICS 67.220.20 FAD 8
Reaffirmed 2020

1 Scope

1.1 This standard prescribes the requirements and methods oftest for carob bean gum, food grade.

2 References

IS 1070 : 1992Reagent grade water

IS 1699 : 1995Methods of sampling and test for synthetic food colours

IS 6795 : 1972 Acacia(Arabic) gum, food grade

IS 5194 : 1969 Methodfor determination of nitrogen-Kjeldahl method

IS 7238 : 1997Specification for tragacanth gum, food grade