IS 7238 : 2025 Tragacanth Gum, Food Grade - Specification
Revised Standard from Last Update.
1 SCOPE
This standard prescribes the requirements and methods of sampling and test for tragacanth gum, food grade.
2 REFERENCES
The standards given below contain provisions which through reference in this text, constitute provision of this standard. At the time of publication, the editions indicated were valid. All standards are subject to revision and parties to agreements based on this standard are encouraged to investigate the possibility of applying the most recent edition of these standards:
| IS No. | Title |
| IS 1070 : 2023 | Reagent grade water - Specification (fourth revision) |
| IS 1699 : 2024 | Food colours - Methods of sampling and test (third revision) |
| IS 5887 (Part 3/Sec 1) : 2020/ISO 6579-1 : 2017 | Methods for detection of bacteria responsible for food poisoning: Part 3 Horizontal method for the detection, enumeration and serotyping of Salmonella, Section 1 Detection of Salmonella spp. (third revision) |
| IS 6795 : 2007 | Acacia (Arabic) gum, food grade - Specification (first revision) |
| IS 16067 (Part 3) : 2023/ISO 16649-3 : 2015 | Microbiology of the food chain - Horizontal method for the enumeration of beta glucuronidase positive Escherichia coli: Part 3 Detection and most probable number technique using 5-bromo-4-chloro-3- indolyl-ß-D-glucuronide |