IS 7239 : 2007 Gum Ghatti, Food Grade - Specification
| ICS 67.220.20 | FAD 8 |
|
| Reaffirmed 2021 |
1 Scope
This standard prescribes requirements and methods ofsampling and test for Gum Ghatti, food grade.
2 References
The following standards contain provisions whichthrough reference in this text, constitute provisions ofthis standard. At the time of publication, the editionsindicated were valid. All standards are subject torevision and parties to agreements based on thisstandard are encouraged to investigate the possibilityof applying the most recent editions of the standardsindicated below:
| IS No. | Title |
| IS 1070 : 1992 | Reagent grade water (third revision) |
| IS 1699 : 1995 | Methods of sampling and test for
food colours (second revision) |
| IS 2491 : 1998 | Food hygiene - General principles
- Code of practice (second revision) |
| IS 5306 : 1996 | Sodium carboxymethyl cellulose,
food grade - Specification (second
revision) |
| IS 5887 | Methods for detection of bacteria
responsible for food poisoning: |
| IS Part 1 : 1976 | Isolation, identification and
enumeration of Escherichia coli (first
revision) |
| IS Part 3 : 1999 | General guidance on methods for
detection of Salmonella (second
revision) |
| IS 7238 : 1997 | Tragacanth gum, food grade -
Specification (first revision) |