IS 7375 : 1979 Specification for Salseed Fat

1 Scope

1.1 This standard prescribes requirements and methods ofsampling and test for salseed fat.

2 References

IS 2 :1960Rules for rounding off numerical values

IS 548 : Part I :1964 Methods of sampling and testfor oils and fats:Part I Methods of sampling, physical andchemical tests

IS 548 : Part II :1976 Methods of sampling and test foroils and fats:Part II Purity tests

IS 548 : Part III :1976 Methods of sampling and test for oils andfats:Part III Analysis by gas liquid chromatography

IS 1070 :1977Specification for water for general laboratoryuse

IS 1448 : Part 21 :1970 Methods of test for petroleum and itsproducts:Part 21 Flash point (closed) by Pensky-Martensapparatus

IS 3470 :1966Specification for hexane, food grade