IS 7481 : 1974 Method for determination of protein efficiency ratio (PER)

1 Scope

1.1 This standard prescribes the method for determination of theprotein efficiency ratio (PER).

2 References

IS 2 :1960 Rules for rounding offnumerical values

IS 544 : 1963Specification for groundnut oil

IS 1005 : 1969Specification for edible maize starch (corn flour)

IS 1070 : 1960Specification for water, distilled quality