IS 7482 : 1989 Protein-based Beverages - Specification

1 Scope

This standard prescribes the requirements and the methods ofsampling and test for protein-based nutritive beverages obtainedfrom protein isolates or other oilseed protein sources and thenoptionally mixed with milk or milk powder or suitable amino acids,flavored and sweetened if so desired, and then pasteurized orsterilized.

2 References

IS 1070 : 1977Specification for water for general laboratoryuse

IS 1479 : Part 2 :1961 Methods of test for dairy industry:Part 2 Chemical analysis of milk

IS 1547 :1985Specification for infant milk foods

IS 1656 :1985Specification for milk-cereal based weaning food

IS 2491 :1972Code for hygienic conditions for food processingunits

IS 4079 :1967Specification for canned RASOGOLLA

IS 4238 :1967Specification for sterilized milk

IS 4684 :1975Specification for edible groundnut flour(expeller pressed)

IS 4709 :1968Specification for flavoured milk

IS 4876 :1986 Specification for edible cotton seed flour(solvent extracted)

IS 5391 :1969Methods for estimation of thiamine (vitaminB₁) in foodstuffs

IS 5399 :1969Methods for estimation of riboflavin (vitaminB₂) in foodstuffs

IS 5400 :1969Methods for estimation of nicotinic acid(niacin) in foodstuffs

IS 5401 :1969Methods for detection and estimation of coliformbacteria in foodstuffs

IS 5402 :1969Methods for plate count of bacteria infoodstuffs

IS 5835 :1970Methods for estimation of vitamin D infood-stuffs

IS 5886 :1970Methods for estimation of carotenes and vitaminA (Retinol) in foodstuffs

IS 5887 : Part 1 :1976 Methods for detection of bacteriaresponsiblefor food poisoning:Part 1 Isolation, identification and enumerationof Escherichia coli

IS 5887 : Part 3 :1987 Methods for detection of bacteriaresponsiblefor food poisoning:Part 3 Isolation and identification ofSalmonella and Shigella

IS 6397 :1971Code for pasteurization of milk

IS 7219 :1973 Methods for determination of protein in foodsand feeds

IS 7481 :1974Methods for determination of protein efficiencyratio (PER)

IS 7837 :1975Specification for edible full-fat soya flour