IS 7487 : 1986 Specification for Protein-Enriched Biscuits

1 Scope

1.1 This standard prescribes the requirements and the methods ofsampling and test for protein-enriched biscuits.

2 References

IS 2 :1960 Rules for roundingoff numerical values

IS 1011 : 1981Specification for biscuits

IS 2491 : 1972Code for hygienic conditions for food processing units

IS 4684 : 1975Specification for edible groundnut flour (expellerpressed)

IS 4875 : 1975Specification for edible groundnut flour (solventextracted)

IS 4876 : 1986Specification for edible cottonseed flour (solventextracted)

IS 6108 : 1971Specification for edible sesame flour

IS 6109 : 1971Specification for edible sesame flour

IS 7481 : 1974Method for determination of protein efficiency ratio(PER)

IS 7835 : 1975Specification for edible medium-fat soya flour

IS 7836 : 1975Specification for edible low-fat soya flour

IS 7837 : 1975Specification for edible full-fat soya flour

IS 8664 : 1977Specification for edible coconut flour

IS 8676 : 1977Specification for edible coconut flour

IS 11581 : 1986Specification for edible cottonseed flour prepared byliquid cyclone process