IS 7529 : 1975 Method for estimation of Vitamin B-12 in foodstuffs
UDC 664 : 543.867 | FAD 28 |
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Reaffirmed 2020 |
1 Scope
1.1 This standard prescribes a microbiological method for the estimation of vitamin B12 in foodstuffs.
2 References
IS 2 :1960 Rules for rounding offnumerical values
IS 1070 : 1960Specification for water, distilled quality
IS 6850 : 1973Specification of agar, microbiological grade
IS 6853 : 1973Specification for peptone, microbiological grade
IS 7004 : 1973Specification for yeast extract, microbiological grade
IS 7203 : 1973Specification for casein hydrolysate (acid digested),microbiological grade