IS 7529 : 2025 Determination of Vitamin B12 in Foodstuffs by HPLC-UV - Method of Test

1 SCOPE

This standard specifies a method for the quantitative determination of vitamin B12 in the form of cyanocobalamin in food matrices, namely, infant formulas; adult/pediatric formulas; infant and breakfast cereals; pulses; fruits and vegetables; fortified rice kernels; spirulina; beverages; vitamin premixes; nuts and nut products.

2 REFERENCE

The standard given below contain provisions which, through reference in this text, constitute provisions of this standard. At the time of publication, the editions indicated was valid. The standard is subject to revision and parties to agreements based on this standard are encouraged to investigate the possibility of applying the most recent edition of this standard: