Revised Standard from Last Update.

1. SCOPE

This standard prescribes requirements and methods of sampling and test for soluble starch, microbiological grade.

2. REFERENCES

The standards listed below contain provisions which, through reference in this text, constitute provisions of this standard. At the time of publication, the editions indicated were valid. All standards are subject to revision, and parties to agreements based on this standard are encouraged to investigate the possibility of applying the most recent editions of these standards listed below:

IS 1070 : 1992 Reagent grade water - Specification (third revision)

IS 4706 (Part 2) : 1978 Methods of test for edible starches and starch products: Part 2 Chemical methods (first revision)

IS 6850 : 2023 Agar, microbiological grade - Specification (first revision)

IS 6854 : 1973 Methods of sampling and test for ingredients used in media for microbiological work