IS 7582 : 1975 Specification for Crab Meat, Solid Packed
UDC 664.951.818.035.2 | FAD 12 |
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Reaffirmed 2021 |
1 Scope
1.1 This standard prescribes the requirements and method ofsampling and test for solid packed crab meat, obtained from theedible species of the genera scylla and protunus.
2 References
IS 2 :1960Rules for rounding off numerical values
IS 265 : 1962Specification for hydrochloric acid
IS 594 :1962Specification for common salt for fish curing
IS 1070 :1960Specification for water, distilled quality
IS 2236 :1968Specification for prawns (shrimp) canned inbrine
IS 4303 : Part II :1967 Code for sanitary conditions, handling andtransport in fish industry:Part II Sanitary conditions for fish processingunits
IS 5960 : Part V :1971 Methods of test for meat products:Part V Determination of moisture content