IS 7582 : 1975 Specification for Crab Meat, Solid Packed

1 Scope

1.1 This standard prescribes the requirements and method ofsampling and test for solid packed crab meat, obtained from theedible species of the genera scylla and protunus.

2 References

IS 2 :1960Rules for rounding off numerical values

IS 265 : 1962Specification for hydrochloric acid

IS 594 :1962Specification for common salt for fish curing

IS 1070 :1960Specification for water, distilled quality

IS 2236 :1968Specification for prawns (shrimp) canned inbrine

IS 4303 : Part II :1967 Code for sanitary conditions, handling andtransport in fish industry:Part II Sanitary conditions for fish processingunits

IS 5960 : Part V :1971 Methods of test for meat products:Part V Determination of moisture content