IS 7592 : 1989 Peanut Chikki (Candy) - Specification

1 Scope

1.1 This standard prescribes the requirements and the methods ofsampling and test for peanut CHIKKI (candy).

2 References

IS 498 :1985Grading for vacuum pan sugar (plantation white)

IS 548 : Part 1 :1964 Methods of sampling and test foroils and fats:Part 1 Sampling, physical and chemical tests

IS 873 :1974Specification for liquid glucose

IS 1151 :1969Specification for refined sugar

IS 1907 :1984Specification for cardamom (capsules and seeds)

IS 2491 :1972Code for hygienic conditions for foodprocessing units

IS 4404 :1975Specification for cloves, whole and ground

IS 4427 :1967Specification for grading for groundnutkernels for oil milling and for table use

IS 4684 :1975Specification for edible groundnut flour(expeller pressed)

IS 4811 :1968Specification for cinnamon, whole

IS 5401 :1969Methods for detection and estimation ofcoliform bacteria in foodstuffs

IS 5402 :1969Method for plate count of bacteria in foodstuffs

IS 5403 :1963Method for yeast and mould count in foodstuff

IS 5887 : Part 1 :1976 Methods for detection of bacteriaresponsiblefor food poisoning:Part 1 Isolation, identification andnumeration of Escherichia coli

IS 5887 : Part 2 :1976 Methods for detection of bacteriaresponsiblefor food poisoning:Part 2 Isolation, identification andenumeration of Staphylococcus aureus and faecalstreptococci

IS 5887 : Part 3 :1976 Methods for detection of bacteriaresponsiblefor food poisoning:Part 3 Isolation, identification of Salmonellaand Shigella

IS 6287 :1985Methods of sampling andanalysis of sugar confectionery

IS 10633 :1986Specification for VANASPATI