IS 7675 : 1975 Method for sensory evaluation of beer

1 Scope

1.1 This standard prescribes basic requirements, method andevaluation card for sensory evaluation of beer.

2 References

IS 2 :1960Rules for rounding off numerical values

IS 3753 :1967Methods of sampling of alcoholic drinks

IS 3865 :1966Specification for beer

IS 5126 : Part I : 1969 Glossaryof general terms for sensoryevaluation of foods: Part I Methodology

IS 5126 : Part II : 1969 Glossary of general termsfor sensoryevaluation of foods:Part II Quality characteristics

IS 6273 : Part I :1971 Guide for sensoryevaluation of foods:Part I Optimum requirements

IS 6273 : Part II :1971 Guide for sensory evaluationof foods:Part II Methods and evaluation cards