IS 7732 : 2003 Apple Juice Preserved Exclusively by Physical Means - Specification

1 Scope

This standard prescribes the requirements and method of samplingand tests for apple juice.

2 References

IS 2491 : 1998 Food hygiene - Generalprinciples - Code of practice

IS 2860 : 1964 Methods of sampling and testfor processed fruits and vegetables

IS 3881 : 1993 Tomato juice

IS 4624 : 1968 Dehydrated peas

IS 5403 : 1999 Method for yeast and mouldcount of food stuffs and animal feeds

IS 5887 Methods for detection of bacteria responsible for food poisoning:

     Part 1 : 1976 Isolation, identification and enumeration ofEscherichia Coli

     Part 2 : 1976 Isolation, identification and enumeration ofStaphylococcus Aureus and faecal
     streptococci

     Part 3 : 1999/ISO 6579:1993 General guidance on methods for detection of Salmonella

     Part 4 : 1999 Isolation and identification of ClostridiumPerfringens, C. Botulinum and
     enumeration of Cl. Perfringens

      Part 5 : 1976 Isolation, identification and enumeration of VibrioCholerae and Vibrio
      Parahaemolyticus

      Part 6 : 1999/ISO 7932:1993 Identification, enumeration and confirmation ofBacilluscereus

      Part 7 : 1999 General guidance on methods for isolation andidentification of Shigella

IS 6542 : 1972 Code for hygienic conditionsfor fruit and vegetable canning units

IS 9396 Round open top sanitary cans for foods and drinks:

      Part 1 : 1987 Tinplate requirements

      Part 2 : 1987 Sizes and general requirements

IS 11984 : 1986 Glass bottle for free flowingliquids

IS 13815 : 1993/ISO 2173:1978 Fruit and vegetable products -Determination of soluble solids content -Refractometric method

IS 13846 : 1993/ISO 763:1998 Fruit and vegetable products -Determination of ash insoluble in hydrochloric acid

IS 15096 : 2002/ISO 2448:1998 Fruit and vegetable products -Determination of ethanol content

FAD 10 (1357)/ISO 6632:1981 Fruit, vegetable and derived products - Determinationof volatile acidity