Reaffirmed 2022

1. Scope

1.1 This standard specifies requirements and methods of sampling and test for kernels obtained from cashew nuts (Anacardium occidentale Linnaeus).

2. References

The standards given below contain provisions which, through reference in this text, constitute provisions of this standard. At the time of publication, the editions indicated were valid. All standards are subject to revision and parties to agreements based on this standard are encouraged to investigate the possibility of applying the most recent editions of these standards:

460 (Part 1) : Specification for test sieves:

1985 Part 1 Wire cloth test sieves (third revision)

1797 : 1985 Methods of test for spices and condiments (second revision)

4624 : 1978 Specification for dehydrated peas (first revision)

16117 : 2013 Chilgoza nuts - Specification