IS 7768 : 1975 Method for sensory evaluation of milk

1 Scope

1.1 This standard prescribes conditions, technique, method andevaluation card for sensory evaluation of milk.

2 References

IS 1479 : Part II :1961 Method of test for dairy industry:Part II Chemical analysis of milk

IS 5126 : Part I : 1969 Glossary of generalterms for sensoryevaluation of foods: Part I Methodology

IS 5126 : Part II : 1969 Glossary of general termsfor sensoryevaluation of foods:Part II Quality characteristics

IS 6273 : Part I :1971 Guide for sensory evaluation offoods:Part I Optimum requirements

IS 6273 : Part II :1971 Guide for sensory evaluation of foods:Part II Methods and evaluation cards