IS 7815 : 1975 Method for estimation of amino acids in foodstuffs

1 Scope

1.1 This standard prescribes a microbiological method for estimation of essential amino acids in food.

2 References

IS 2 :1960 Rules for rounding offnucncrieal values

IS 1070 : 1960Specification for water, distitled quality

IS 6850 : 1973Specification for agar, microbiological grade

IS 6853 : 1973Specification for peptone, microbiological grade

IS 7003 : 1973Specification for yeast extract, microbiological grade