IS 7836 : 2013 : Edible Low-fat Soya Flour

ICS 67.060 FAD 16

Reaffirmed 2018

1 SCOPE

1.1 This standard prescribes the requirements and methods of sampling and test for edible low-fat soya flour.

2 REFERENCES

The standards given below contain provisions which, through reference in this text, constitute provisions of this standard. At the time of publication, the editions indicated were valid. All standards are subject to revision, and parties to agreements based on this standard are encouraged to investigate the possibility of applying the most recent editions of these standards:

1070 : 1992 Reagent grade water — Specification (third revision)

2491 : 1998 Food hygiene — General principles — Code of practice (second revision)

2566 : 1993 Specification for B-twill jute bags for packing foodgrains (third revision)

3470 : 2002 Hexane, food grade — Specification (first revision)

4684 : 1975 Edible groundnut flour (expeller pressed) (first revision)

4876 : 1986 Specification for edible cottonseed flour (solvent extracted) (first revision)

5401 (Part 1) : 2012/ISO 4832 : 2006 Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of coliforms: Part 1 Colony count technique (second revision)

5402 : 2012/ISO 4833 : 2003 Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of microorganisms — Colony-count technique at 30°C (second revision)

5403 : 1999 Method for yeast and mould count of food stuffs and animal feeds (first revision)

5887(Part 3) : 1999/ISO 6579 : Part 3 : 1993 Methods for detection of bacteria responsible for food poisoning: General guidance on methods for the detection of Salmonella Part 8 Horizontal method for enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species),

(Sec 1) : 2002/ISO 6888-1 : 1999 Technique using Baird-Parker agar medium

(Sec 2) : 2002/ISO 6888-2 : 1999 Technique using rabbit plasma fibrinogen agar medium

7835 : 2013 Edible medium-fat soya flour — Specification (first revision)

10171 : 1999 Guide on suitability of plastics for food packaging (second revision)

11674 : 1986 Method for determination of residual solvent in oilseed flours and meals by modified Pensky Martens closed tester

14818 : 2000 Cereal and pulses and milled products — Sampling of static batches