Reaffirmed 2022

1. SCOPE

1.1 This standard prescribes the requirements and the methods of sampling and test for calcium alginate, food grade.

2. REFERENCES

The standards given below contain provisions which, through reference in this text, constitute provisions of this standard. At the time of publication, the editions indicated were valid. All standards are subject to revision and parties to agreements based on this standard are encouraged to investigate the possibility of applying the most recent editions of these standards.

1070 : 1977 Water for general laboratory use (second revision)

1699 : 1994 Methods of sampling and test for food colours (second revision)

2491 : 2013 Food hygiene — General principles — Code of practice (third revision)

5306 : 1996 Sodium carboxymethyl cellulose, food grade (second revision)

5401 (Part 1) : 2012 Microbiology of food and animal feeding stuffs — horizontal method for the detection and enumeration of coliforms : Part 1 colony count technique

5402 : 2012/ISO 4833 : 2003 Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of micro-organisms – colony count technique at 30°C by pour plate technique (second revision)

5403 : 1999 Method for enumeration of yeast and mould count in foodstuffs and animal feeds (first revision)

5887 (Part 3) : 1999 Methods for detection of bacteria responsible for food poisoning:

Part 3 General guidance on methods for detection of Salmonella

7928 : 1992 Alginic acid, food grade