IS 8104 : 1996 /ISO 3513 : 1995 Chillies - Determination of Scoville Index
ICS 67.220.10 | FAD 9 |
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Reaffirmed 2022 |
National Foreword
This Indian Standard (First Revision), which is identical withISO 3513 : 1995 `Chillies - Determination of scoville index',issued by the International Organization for Standardization (ISO)was adopted by the Bureau of Indian Standards on the recommendationof the Food Analysis and Nutrition Sectional Committee and approvalof the Food and Agriculture Division Council.
In the adopted standard certain terminology and conventions arenot identical with those used in the Indian Standards; attention isdrawn specially to This:
a) Wherever the words `International Standard' appear, referringto this standard, they should be read as `Indian Standard'.
b) Comma (,) has been used as a decimal marker while in IndianStandards the current practice is to use a point (.) as the decimalmarker.
While reviewing IS 8104 : 1976 `Method of test for pungency ofchillies by Scoville heat units', committee decided to align thestandard with corresponding international standard ISO 3513 : 1995as dual number standard.
2 References
International Standard | Indian Standard |
ISO 948 :1980 | IS 13145 : 1993 Spices andcondiments - Methodsof sampling |
ISO 2825 :1981 | IS 1797 : 1985 Methods of test for spicesandcondiments |
ISO 3696 :1987 | IS 1070: 1992 Reagent grade water |
ISO 3972 :1991 | IS 6273 : Part 1 : 1971 Guide forsensoryevaluation of foods: Part 1 Optimum requirements |
ISO 6658 :1985 | IS 6373: Part 2 : 1971 Guide for sensoryevaluation of foods: Part 2 Methods andevaluation cards |