Revised Standard from Last Update.

1. SCOPE

This standard (Part 1) covers the method of selection and preparation of grain dryers and drying material for testing.

2. REFERENCES

The standards listed below contain provisions which, through reference in this text, constitute provisions of this standard. At the time of publication, the editions indicated were valid. All standards are subject to revision, and parties to agreements based on this standard are encouraged to investigate the possibility of applying the most recent editions of the standards.

8420 : 2000 Grain dryers — Glossary of terms

14818 : 2009 Cereal and cereal products — Sampling ( first revision )

4333 (Part 1) : 1996 Methods of analysis for food grains: Part 1 Refractions

4333 (Part 2) : 2009 Methods of analysis for food grains: Part 2 Determination of moisture content ( second revision )

4333 (Part 3) : 2009 Method of analysis for food grains: Part 3 Determination of bulk density, called mass per hectolitre ( second revision )

4333 (Part 4) : 2010 Methods of analaysis for food grains: Part 4 Determination of the mass of 1 000 grains ( second revision )

6894 : 1993 Malting barley — Specification ( first revision )

16196 : 2015 Solid mineral fuels — Determination of carbon and hydrogen — High temperature combustion method