IS 8153 : 1986 Method for sensory evaluation of fresh fruits

1 Scope

1.1 This standard prescribes method for sensory evaluation offresh fruits by specifying quality grade descriptions andcorresponding scores intended for lots ready and packed fordespatch and sale.

2 References

IS 2 :1960Rules for rounding off numericalvalues

IS 4805 :1968Methods for random sampling

IS 5126 : Part 1 :1969Glossary of general terms forsensory evaluation of foods:Part 1 Methodology

IS 5126 : Part 2 :1969Glossary of general terms forsensory evaluation of foods:Part 2 Quality characteristics

IS 6273 : Part 1 :1971Guide for sensory evaluation offoods:Part 1 Optimum requirements

IS 6273 : Part 2 :1971Guide for sensory evaluation offoods:Part 2 Methods and evaluation cards

IS 6273 : Part 3 : Section 2 :1983 Guide for sensory evaluation offoods:Part 3 Statistical analysis of data,Section 2 Ranking and scoring tests

IS 8140 :1976Guide for selection of panel forsensory evaluation of foods andbeverages