IS 8168 : 1976 Method for determination of available lysine in foods

1 Scope

1.1 This standard prescribes chemical method for available lysine in foods.

2 References

IS 2 :1960 Rules for rounding offnumerical values

IS 460 : 1962 Specification for testsieves

IS 1070 : 1960Specification for water, distilled quality