IS 8182 : 2023 Conditions for Processed Meat Products - Hygienic Code of Practice
1 SCOPE
1.1 This code prescribes hygienic and handling requirements for processing, packing, storing and transportation of processed meat products to ensure supply of safe meat products to the consumers.
1.1.1 It applies to processed meat products including poultry meat.
2 REFERENCES
The standards given below contain provisions which through reference in this text, constitute provision of this standard. At the time of publication, the editions indicated were valid. All standards are subject to revision and parties to agreements based on this standard are encouraged to investigate the possibility of applying the most recent editions of these standards:
| IS No. | Title |
| IS 1982 : 2015 | Code of practice for antemortem and post-mortem inspection of meat animals (first revision) |
| IS 6559 : 2023 | Code of practice for antemortem and post-mortem inspection of poultry |
| IS 6911 : 2017 | Stainless steel plate, sheet and strip - Specification (second revision) |
| IS 10500 : 2012 | Drinking water - Specification (second revision) |