IS 8211 : 1976 Specification for Edible Soya Protein Isolate

1 Scope

1.1 This standard prescribes the requirements and the methods ofsampling and test for edible soya protein isolate.

2 References

IS 2 :1960 Rules for rounding offnumerical values

IS 1070 : 1960Specification for water, distilled quality

IS 2491 : 1972 Codefor hygienic conditions for feed processing units

IS 5315 : 1969Methods of sampling for milled cereals and pulsesproducts

IS 7481 : 1974 Methodfor determination of protein efficiency ratio(PER)

IS 7835 : 1975Specification for edible low-fat soya flour