IS 8212 : 1976 Specification for Edible Groundnut Protein Isolate

1 Scope

1.1 This standard prescribes the requirements and the methods ofsampling and test for edible groundnut protein isolate.

2 References

IS 2 :1960Rules for rounding off numerical values

IS 460 : 1962Specification for test sieves

IS 1070 :1960Specification for water, distilled quality

IS 4684 :1975Specification for edible groundnut flour (expeller pressed)

IS 2491 :1972Code for hygienic conditions for food processingunits

IS 5315 :1969Methods of sampling for milled cereals and pulseproducts

IS 7874 : Part I :1975 Methods of sampling and tests for animalfeedsand feeding stuffs:Part I General methods